Menu

Swiss Steak

Swiss Steak

Ingredients:

1 ½ lbs. round or rump beef
2 Tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons vegetable oil
1 can (16 oz.) canned tomatoes
3 large peeled onions, thinly sliced
1 minced, peeled clove garlic  
½ teaspoon crushed dry thyme

Makes 6 servings

Directions:

1. Trim excess fat off meat. Cut into 6 serving-size pieces. Combine flour, salt, and pepper.

2. Lay beef on bread board. Sprinkle it with half of flour mixture, then with a meat mallet, pound flour into it.

3. Turn over, and pound remaining flour into other side.

4. Heat oil in a heavy skillet or Dutch oven. Brown meat well in it on side over medium heat, turn and brown on other side.

5. Add rest of ingredients. Stir well, cover, simmer 1 ¾ - 2 hours, or until meat is tender.

 

 

 

 

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life