Gooey Butter Cake

Butter Cake Recipe

This wonderfully simple cake is rich and gooey, making it perfect for a coffee break treat or a morning sweet.







Butter Cake Recipe

Ingredients:

1 (18.5 ounce) package yellow cake mix
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
2 eggs
1 teaspoon vanilla extract
4 cups confectioners' sugar

Directions:

1. Preheat oven to 350 degrees F.

2. Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.

3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.

4. Bake for 40 to 45 minutes. Cool.

 

 

 

 

 

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