Slow Cooker Chicken and Dumplings



4 skinless, boneless chicken breast halves
2 Tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely chopped
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


1. Place the chicken, butter, soup, and onion into the slow cooker. Fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High.

3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.

4. Cook until the dough is no longer raw in the center.

Try one of our fan-favorite chicken recipes:

Chicken Salad

Baked Parmesan Garlic Chicken

Chicken Alfredo

Chicken and Dumplings



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