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Slow Cooker Bacon Ranch Chicken

Ingredients:

4 boneless skinless chicken breasts
4 tablespoon real bacon bits
1 teaspoon minced garlic
1 package ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
Egg noodles

Directions:

1. Place chicken in greased 5-6 quart slow cooker.

2. Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.

3. Pour over chicken in the crock pot. Cook on high 3-4 hours.

4. Shred the chicken using two forks.

5. Serve over cooked egg noodles.