If you've been on TikTok at all, you've likely come across a number of slow cooker recipes that use cream cheese. It's so common that it's become somewhat of a joke at this point that every slow cooker recipe needs to have cream cheese in it! We're adding to the trend with our own slow cooker recipe with cream cheese.
This particular recipe is for beef stroganoff. You'll be using cubed beef stew meat in this recipe. This type of meat works great in a slow cooker, since it will tenderize over time. You don't want a tough cut of meat on your table, which is why the slow cooker is such a great aid.
In addition to the cream cheese, you'll need cream of mushroom soup, onion, Worcestershire sauce, beef broth, egg noodles, and garlic salt. Optionally, you can include sour cream as well. None of these ingredients are hard to come by, and they won't cost you a fortune to acquire.
You'll need a five- or six-quart slow cooker for this recipe. It will take eight hours to cook, making it the perfect recipe to leave cooking overnight or while you're at work. Imagine how nice it will be when you come home to your house smelling like beef stroganoff! You'll add the cream cheese and the pasta at the end. Enjoy!
Ingredients:
1¼ pound cubed beef stew meat
2 cans of cream of mushroom soup (98% fat free for a healthier choice)
1 chopped onion
2 tablespoons Worcestershire sauce
¼ cup beef broth
Dash of garlic salt
8 ounce cream cheese, cut up
Egg noodles
Sour cream, optional
Directions:
1. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt.
2. Cook on low for 8 hours.
3. About 15-20 min before serving, add the cream cheese; stir occasionally until melted.
4. About 10 minutes before serving, add uncooked noodles to slow cooker, submerging them completely in the sauce. Stir occasionally until noodles are soft.
5. Top with sour cream if desired.
The image featured at the top of this post is ©iStock.com/I_rinka