Easy Ruben Chicken Casserole

Use your slow cooker to make this delicious and simple Ruben Chicken Casserole for something different for dinner tonight.

Ingredients:

32 ounces sauerkraut (jar or bag), rinsed and drained, divided
1 cup Russian salad dressing, divided
4 to 6 boneless skinless chicken breast
1 tablespoon prepared mustard, divided
4-6 slices Swiss cheese

Directions:

1. Layer half the sauerkraut in the bottom of a greased 5-6 quart slow cooker. Drizzle with ⅓ cup of dressing.

2. Place 2 to 3 chicken breasts on top and spread half the mustard over the chicken.

3. Top with the remaining sauerkraut and chicken breasts; drizzle another ⅓ cup of dressing over all and reserve the remaining dressing for serving.

4. Cover and cook on low for 4 hours, or until chicken is cooked through and tender.

5. To serve, place each breast on a plate. Divide the sauerkraut over top the chicken. Top each with a slice of Swiss cheese and a drizzle of the remaining dressing.

Try these similar recipes:

Brats with Sauerkraut

Chicken Casserole

The image featured at the top of this post is ©Ilia Nesolenyi/Shutterstock.com.