This recipe for smothered pork chops gives you the delicious crisp of a fried chop with the tenderness of a slow-cooked chop in an easy slow cooker dinner. Serve with roasted potatoes and green beans to finish off this savory dinner.
Pork chops are a go-to food for many families, especially those growing tired of chicken and beef. Pork chops are available in every grocery store. If you buy them in bulk, you can get them for a very affordable price. They're packed with protein, making them a great addition to your diet.
Having a good recipe for pork chops is key to your proper enjoyment of them. By cooking them in a slow cooker, you'll wind up with a tender and tasty main course. Tenderness is the main reason why meat is often cooked in a slow-cooker. Cooking meat slowly allows it to get properly tender, avoiding that tough texture that we all hate.
You won't need a lot of ingredients for this recipe. You'll need a few different seasonings, as well as all-purpose flour, chicken broth, and canola oil. This is an easy recipe for anyone to make, even if they're a novice in the kitchen. Read on for this great recipe that your family is sure to love!
Slow Cooker Smothered Pork Chops
Ingredients:
¾ cup all-purpose flour, divided
½ teaspoon ground mustard
½ teaspoon garlic pepper blend
¼ teaspoon seasoned salt
4 boneless pork loin chops (½-inch thick, 4 ounces each)
2 tablespoons canola oil
1 (14½ ounce) can chicken broth
Directions:
1. In a large re-sealable plastic bag, combine ½ cup flour, mustard, pepper blend, and seasoned salt.
2. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.
3. Transfer to a greased 5 quart slow cooker.
4. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.
5. Cover and cook on low for 3 to 3½ hours or until meat is tender.
6. Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.
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