Crock Pot, Instapot & Airfryer Recipes


Pork Crock Pot Recipes




Try This Fantastic San Francisco Chops Recipe


Try This Fantastic San Francisco Chops Recipe

Are you looking for a great new pork chop recipe to try? This is it! This San Francisco chops recipe is sure to bring a smile to everyone's face. It's simple to make, thanks to this recipe's use of a slow cooker. You won't need too many ingredients to make this recipe, either, making it a win on all fronts.

In addition to the pork chops, you'll need minced garlic, soy sauce, red wine or chicken broth, brown sugar, crushed red pepper flakes, and cornstarch. Many cooks will already have some of these ingredients on hand; if that's the case for you, then shopping for this recipe is even easier!

There's no prep work required before putting the chops into the slow cooker. Some slow cooker recipes are delicious, but they require a lot of extra time and effort to get the ingredients ready. With this recipe, you'll be able to enjoy a great meal without a lot of hassle.

You'll need to let this recipe cook in the slow cooker for seven to eight hours. Once that time has passed, you'll add a couple more ingredients and then cook for about 30 more minutes. Then, your dinner is done and ready to serve! We recommend serving this recipe with mashed potatoes or rice.

San Francisco Chops


4 bone-in pork loin chops
1 garlic clove, minced
½ cup soy sauce
½ cup red wine or chicken broth
4 tablespoons brown sugar
½ teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water


1.   Place pork chops in slow cooker.

2.   Combine garlic, soy sauce, wine (or broth), brown sugar, and red pepper flakes and stir until sugar is dissolved.

3.   Pour over chops in slow cooker.

4.   Cook 7-8 hours on low or until meat is tender.

5.   Remove chops.

6.   Combine cornstarch and cold water until smooth.

7.   Stir into slow cooker.

8.   Return chops to slow cooker.

9.   Cover and cook for 30 minutes or until thickened.

10.  Serve with mashed potatoes or rice.

To top