Chicken Crock Pot Recipes


Crock Pot, Instapot & Airfryer Recipes




You’ll Love This Orange Burgundy Chicken Recipe


You’ll Love This Orange Burgundy Chicken Recipe

Looking for a delightful recipe that won't take a lot of effort to make? This orange burgundy chicken is going to taste like it took a lot more effort than it did. It's the crock pot that makes this recipe so easy, taking a lot of the weight off of your shoulders.

In addition to the chicken, you'll want to get orange marmalade, orange juice, dry red wine, cornstarch, brown sugar, lemon juice, cinnamon, and salt. For a side dish, we recommend serving mashed potatoes. Mashed potatoes are a classic side that everyone loves.

Once the ingredients are in your slow cooker, you'll need to cook them for six to eight hours. This is fairly standard for crock pot recipes that include meat. You need to give the meat adequate time to tenderize, which takes a while. Do something else productive with the extra time you have on your hands!

Keep this recipe handy for whenever you want a delicious and simple chicken dinner. Finding good ways to eat chicken doesn't have to be hard. We have dozens of other fantastic recipes for you to try, including those that feature chicken and those that don't!

Orange Burgundy Chicken


2 1/2 to 3 pounds frying chicken, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar, packed
1 tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon salt


1. Remove skin from chicken. Rinse and place in slow cooker.

2. Combine remaining ingredients in a bowl, stirring until smooth. Pour sauce over chicken.

3. Cover and cook on low 6 to 8 hours. Serve with mashed sweet potatoes sprinkled with cinnamon.

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