• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms Who Think

Parenting Advice and So Much More

  • Having a Baby
    • Pregnancy
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
  • Family Health
    • Women’s Health
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day

Mobile Menu

  • Home
    • Welcome to Moms Who Think
    • Home Page Design Three
  • Layouts
    • Full Width Content
    • Medium Content
    • Small Content
    • Extra Small Content
    • Content-Sidebar
    • Sidebar-Content
      • Sidebar-Content-Sidebar
      • Content-Sidebar-Sidebar
      • Sidebar-Sidebar-Content
    • Landing Page
  • About Us
  • Blog
  • Shop
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Crab Dip-Stuffed Mushrooms

You are here: Home / Dinner Ideas & Recipes / Crock Pot Recipes / Seafood Crock Pot Recipes / Crab Dip-Stuffed Mushrooms
Crab_Dip-Stuffed_Mushrooms_H2

Share
Pin

Crab Dip-Stuffed Mushrooms

 

Ingredients:

1 pound fresh lump crabmeat, drained
1 (8 ounce) package cream cheese, softened
⅓ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon Old Bay seasoning
2 teaspoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
4 large Portobello mushrooms, stemmed
1 cup shredded Swiss cheese
Chopped fresh parsley, for garnish if desired
Lemon wedges, for garnish if desired

Directions:

1. Pick crabmeat, removing any bits of shell. Place cream cheese and next 8 ingredients in a bowl. Beat at medium speed with an electric mixer until blended; gently fold in crabmeat.

2. Scrape and discard brown gills from undersides of mushrooms, leaving edges of caps intact, using a spoon. Spoon crabmeat mixture into mushroom caps. Arrange mushrooms in a single layer in a lightly greased 6- to 7-quart oval slow cooker. Sprinkle with cheese. Cover and cook on low 2 hours or until mushrooms are tender. Garnish, if desired.

Try one of our favorite Crock Pot Meals:

Bacon Ranch Chicken

Beef Stroganoff with Cream Cheese

Loaded Baked Potato Soup

Cornbread and Bean Casserole

 

Share
Pin

Category: Seafood Crock Pot Recipes

Related Posts

You may be interested in these posts from the same category.

crab_n_corn_soup_H2

Slow Cooker Crab and Corn Soup

Orange-Rosemary-Poached-Salmon-2

Orange Rosemary Poached Salmon

SC_curried_shrimp_H1

Slow Cooker Curried Shrimp

Previous Post: «Eggplant_and_Tomato_Sauce_with_Pasta_1 Eggplant and Tomato Sauce with Pasta
Next Post: Mediterranean Bulgur and Lentils Mediterranean_Bulgur_and_Lentils_1»

Primary Sidebar

Our Favorite Recipes

Recent Posts

How to Stock a Pantry

Never Go Hungry With These Pantry Items

Fall Fried Green Tomatoes

Fried Green Tomatoes in Your Kitchen Cafe

Fall Apple Baking Recipes

Different Apple Types & Recipes

Volunteer Appreciation Gifts

Volunteer Helper Gifts

Footer

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Be A Better You

Recent Posts

Never Go Hungry With These Pantry Items
Fried Green Tomatoes in Your Kitchen Cafe
Different Apple Types & Recipes
Volunteer Helper Gifts
10 Steps to Smoother Skin
Skinny Savory Shrimp 16 Ways

Site Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About Us
  • Contact Us
  • Sitemap

Copyright © 2019 Moms Who Think · All Rights Reserved · Powered by Mai Theme