• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms Who Think

Parenting Advice and So Much More

  • Having a Baby
    • Pregnancy
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
  • Family Health
    • Women’s Health
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day

Mobile Menu

  • Home
    • Welcome to Moms Who Think
    • Home Page Design Three
  • Layouts
    • Full Width Content
    • Medium Content
    • Small Content
    • Extra Small Content
    • Content-Sidebar
    • Sidebar-Content
      • Sidebar-Content-Sidebar
      • Content-Sidebar-Sidebar
      • Sidebar-Sidebar-Content
    • Landing Page
  • About Us
  • Blog
  • Shop
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Slow Cooker Pulled-Pork Fajitas

You are here: Home / Dinner Ideas & Recipes / Crock Pot Recipes / Pork Crock Pot Recipes / Slow Cooker Pulled-Pork Fajitas
SC_pork_fajitas_H1

Share
Pin

Slow Cooker Pulled-Pork Fajitas

Ingredients:

1 pork boneless loin roast (2 1/2 pound), trimmed of fat
2 tablespoons fajita seasoning (from 3-ounce container)
1 cup thick and chunky salsa
1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed
2 packages 8 inch flour tortillas for burritos (16 tortillas), warmed
2 cups shredded Mexican-style taco cheese (8 ounce)
1 cup sour cream, if desired

Directions:

1. Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.

2. Remove cover from slow cooker. Shred pork using 2 forks. Stir in THAWED stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.

3. Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Try one of our favorite Crock Pot Meals:

Bacon Ranch Chicken

Beef Stroganoff with Cream Cheese

Loaded Baked Potato Soup

Cornbread and Bean Casserole

 

Share
Pin

Category: Pork Crock Pot Recipes

Related Posts

You may be interested in these posts from the same category.

Slow-Cooker-Thanksgiving-Style-Stuffing-1

Slow Cooker Thanksgiving Style Stuffing

Orange-Cinnamon-Boneless-Pork-2

Orange Cinnamon Boneless Pork

Baked_-Macaroni--Cheese-with-Smoked-Sausage--Applewood-Bacon-2

Baked Macaroni and Cheese with Smoked Sausage and Applewood Bacon

Previous Post: «SC_open_face_turley_sandwich_H2 Open Faced Turkey Sandwiches
Next Post: Taco Soup SC_Taco_Soup_H3»

Primary Sidebar

Our Favorite Recipes

Recent Posts

How to Stock a Pantry

Never Go Hungry With These Pantry Items

Fall Fried Green Tomatoes

Fried Green Tomatoes in Your Kitchen Cafe

Fall Apple Baking Recipes

Different Apple Types & Recipes

Volunteer Appreciation Gifts

Volunteer Helper Gifts

Footer

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Be A Better You

Recent Posts

Never Go Hungry With These Pantry Items
Fried Green Tomatoes in Your Kitchen Cafe
Different Apple Types & Recipes
Volunteer Helper Gifts
10 Steps to Smoother Skin
Skinny Savory Shrimp 16 Ways

Site Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About Us
  • Contact Us
  • Sitemap

Copyright © 2019 Moms Who Think · All Rights Reserved · Powered by Mai Theme