Slow Cooked Spicy Pork Sandwiches
Ingredients:
3½ pound pork roast
1 tablespoon chili powder
1 tablespoon hot sauce
1 (14½ ounce) can Mexican-style diced tomatoes, undrained
Kaiser rolls
Sliced Monterey Jack cheese with jalapeño peppers
Lettuce
Sliced tomato
Directions:
1. Place pork in a greased 5-6 quart slow cooker.
2. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
3. Cover; cook on low for 8 to 10 hours.
4. Remove pork from cooker and place in a large bowl. Shred pork, using 2 forks; discard any bones.
5. Return pork to cooker and mix well. Using a slotted spoon to remove pork from the cooker, fill each roll with ½ cup pork mixture. Top with cheese, lettuce and tomato.
Try one of our favorite Crock Pot Meals:
Bacon Ranch Chicken
Beef Stroganoff with Cream Cheese
Loaded Baked Potato Soup
Cornbread and Bean Casserole
The image featured at the top of this post is ©Teri Virbickis/Shutterstock.com.