Game Day Chili

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

 

Ingredients:

3¼ pound ground chuck
1 medium green bell pepper, chopped
3 (14½ ounce) cans diced tomatoes with garlic and onion, undrained
3 (10¾ ounce) cans tomato soup
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (6 ounce) can tomato paste
5 tablespoons chili powder
1 teaspoon freshly ground black pepper
½ teaspoon paprika

Toppings:
Sour cream
Shredded Cheddar cheese
Chopped green onions
Sliced black olives
Corn chips

Directions:

1. Cook ground chuck in a large nonstick skillet over medium-high heat 12 to 14 minutes or until meat crumbles and is no longer pink; drain.

2. Place meat in a 5- to 6-quart slow cooker; stir in ½ cup water, green bell peppers, and next 7 ingredients. Cover and cook on high 4 hours. Serve with desired toppings.