There are thousands of crock pot recipes out there. Some of them try to be as unique as possible, introducing interesting ingredients to push the limits of what a slow cooker can do. You won't find that here; instead, we have a classic meal for you.
Beef and potatoes is one of the most well-known slow cooker dinners. Families have made this meal for years, proving that it's one worth having a good recipe for. This particular recipe keeps it simple, with no unnecessary ingredients or complicated steps.
You'll need ground chuck and potatoes, of course, along with onions, salt, pepper, garlic powder, dried parsley, and milk. You probably have most of these ingredients in your home already, making shopping for this recipe a breeze.
This recipe is designed to cook on high. We know some cooks think cooking meat on high in a slow cooker is wrong, but we've taken care to ensure this recipe is properly designed to effectively cook all of its ingredients on that setting. Your meat will turn out as tender as can be!
Hearty Crock Pot Beef and Potatoes Dinner
1 pound ground chuck
2 large onions, diced
4 medium potatoes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1 quart milk
1. Place the ground chuck into the crock pot.
2. Add the onions and potatoes evenly on top of the meat.
3. Sprinkle salt, pepper, garlic powder, and dried parsley over everything. Slowly pour the milk into the crock pot to cover all ingredients.
4. Cook on high for 3 to 4 hours or until potatoes are tender.