Slow Cooker Lemon ‘Baked' Chicken

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Ingredients:

3½– to 4-pound roasting chicken
2 tablespoons olive oil
1 lemon, halved
2 garlic cloves, minced
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon pepper

Directions:

1. Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken; tie legs together with string and tuck in wing tips.

2. Place chicken in a greased 5-6 quart slow cooker. Sprinkle with seasonings.

3. Cover and cook on HIGH for one hour; reduce heat to LOW and continue cooking for 4½ hours or until a thermometer inserted into thigh registers 180 degrees.

Try these similar recipes:

Lemon Chicken Breasts

Lemon Chicken with Rice