French Dip

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Ingredients:

3 pound beef chuck roast, trimmed
2 cups water
½ cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
1 teaspoon pepper
8 French rolls, split

Directions:

1.  Place roast in slow cooker.

2.  Add remaining ingredients except rolls.

3.  Cover and cook on high for 5 to 6 hours.

4.  Remove roast from broth and shred with two forks.

5.  Serve beef on rolls and serve broth in cups for dipping.

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