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Check Out This Easy Open-Faced Turkey Sandwiches Recipe

Open faced turkey sandwich

Check Out This Easy Open-Faced Turkey Sandwiches Recipe

Open-face sandwiches make for a great dinner. This recipe for open-faced turkey sandwiches is made entirely in the slow cooker, giving you an easy dinner to provide your family with. You'll need two pounds of turkey breast tenderloins for this recipe, along with roasted turkey gravy, home-style mashed potatoes, white bread, and some seasonings.

You'll want to use a three- or four-quart slow cooker for this recipe. The turkey will cook on low for eight to ten hours, meaning this is definitely a recipe that can be left alone all day. In the last ten minutes of cooking, you'll prepare the mashed potatoes. These will go on top of the turkey to complete your open-faced sandwich!

Turkey and mashed potatoes is a time-tested classic that millions of people enjoy. That's why we decided to put them together into one dish. We guarantee that everyone in your family will love this dinner; you might even get requests for seconds!

We have dozens of other great slow cooker recipes just like this one. We want to make dinner as easy as possible for you. By using the slow cooker, we're able to do that. We hope you enjoy this recipe, and any other slow cooker recipes of ours you decide to try!

Open-Faced Turkey Sandwiches


2 pounds turkey breast tenderloins
½ teaspoon rubbed sage
2 (12 ounce) jars roasted turkey gravy
1 (28 ounce) package frozen home-style mashed potatoes
½ teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
6 slices white bread, toasted


1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.

2. Cover and cook on low heat setting 8 to 10 hours.

3. About 10 minutes before serving, cook mashed potatoes as directed on package.

4. Remove turkey from cooker and shred with two forks. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.

5. Place large spoonful of turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

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