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Thanksgiving is a fantastic holiday because it brings family and friends together around the dinner table. Preparing all the food is hard work, and it takes a lot of time. While there is no doubt it’s all worth it, it would be nice if you could spend less time in the kitchen and more time enjoying the holiday with family.
Turkey is usually the meal that takes the longest to prepare. You have to thaw it, baste it, stuff it, and bake it for hours, sometimes overnight. It’s important to take your time when roasting a turkey to ensure it comes out perfectly. You may be surprised that you can also cook your Thanksgiving turkey in a slow cooker and still get it to turn out the way you want it.
When Is a Good Time to Serve This Slow Cooker Thanksgiving Turkey Recipe?
Most people prefer to make a whole turkey for Thanksgiving or Christmas, but this slow cooker Thanksgiving turkey recipe is perfect for any dinner. You can even make it on a weeknight and have a hearty dinner for your family. It’s so easy that you may find yourself making it once a week. It’s perfect for office dinners and even potlucks.
The best thing about this recipe is that it cooks quickly and is a complete meal. Since the gravy is included, the turkey always comes out moist and read to enjoy. If you want to change the gravy you use or prefer to add something or leave something out, you can easily do that and still get a great meal. You can also add vegetables to the slow cooker and allow them to cook with the slow cooker Thanksgiving turkey and soak up all the flavors. Choose to add more spices or different ones, if you desire.
Plating Slow Cooker Thanksgiving Turkey
While this slow cooker Thanksgiving turkey recipe may be simple, you still want to plate it, so it looks like you spend all day making it. Serve it the same way you would at turkey you bake. You can add it to a platter and surround it with vegetables, or slice it before you get it to the table, so it’s easier for your guests to grab a piece. You can also choose to serve the gravy over the turkey or in a gravy bowl on the side. Add other toppings and sides to the table to finish off your amazing dinner.Print
- 5 slices bacon
- 1 (5½ pound) bone-in turkey breast, skin removed
- ½ teaspoon garlic pepper
- 1 (10.5 ounce) can turkey gravy
- 2 Tablespoons all-purpose flour
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried sage
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper.
- In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.