Slow Cooker Curried Shrimp

Ingredients:

1 small onion, chopped
1 can cream of mushroom soup
2 cups cooked shrimp
1 teaspoon curry powder
1 cup sour cream
Rice for serving

Directions:

1. Put all ingredients EXCEPT sour cream into slow cooker. Cover and cook on low for 5 to 6 hours.

2. Stir in the sour cream and heat through.

3. Serve over rice.

The image featured at the top of this post is ©iStock.com/ALLEKO.