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1 lb ground turkey
32 oz carton chicken broth
2 (14.5 oz) cans petite diced tomatoes with green chiles
1 (15.8 oz) can Great Northern beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15.25 oz) can yellow hominy, drained
1 (15.25 oz) can white hominy, drained
1 (1.25 oz) pkg. taco seasoning mix
1 (1 oz) pkg ranch salad dressing mix
Shredded cheddar cheese
Sour cream, optional
Tortilla chips, optional
1. In a large non-stick skillet cook turkey until no longer pink, 5-7 minutes, stirring occasionally. Drain. Add to slow cooker.
2. Add remaining ingredients, except toppings to slow cooker; combine. Cover and cook on LOW for 4 to 5 hours.
3. To serve, top with shredded cheese and sour cream (if desired), and serve with tortilla chips.