Taco Soup Recipe

This Taco Soup Recipe creates the perfect soup for anyone who likes their soup to be spicy. With all the flavor of tacos and belly filling beans, it’s a meal in itself. Taco Soup is a great soup for a cold night, serve piping hot to chase away any chill!

Taco Soup

Ingredients:

2 pounds ground beef
1 medium, chopped yellow onion
2 cans whole kernel corn
2 cans diced tomatoes
1 can black beans
1 can pinto beans
1 can RoTel diced tomatoes and green chiles
1 package ranch dressing mix
1 package taco seasoning
1 cup grated cheddar cheese
1 medium avocado, peeled and sliced
1 package tortilla chips

Directions:

1. Brown the ground beef and chopped onion together and drain.

2. Add the corn, tomatoes, black beans, pinto beans, tomatoes and chiles, (including the juices from each) taco seasoning and ranch dressing . Stir well.

3. Simmer for 30 minutes. Top with the avocado slices and grated cheese, serve with tortilla chips.

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