Apple Cider Pork Roast

SC_apple_cider_pork_H1 
 
Ingredients:
 
2-3 pound pork shoulder roast
1½ cups of apple cider
5-6 red potatoes, cut in half and scrubbed well
3 carrots, cut in ½ inch pieces
1 yellow onion, cut in ½ inch pieces
1 bay leaf
Salt and pepper
 
Directions:
 
1. Sprinkle roast with salt and pepper.

2. Add roast and vegetables to slow cooker.

3. Add cider and bay leaf to slow cooker.

4. Cook on low for 8 hours. Remove bay leaf before serving.

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