Apple Cider Pork Roast
Ingredients:
2-3 pound pork shoulder roast
1½ cups of apple cider
5-6 red potatoes, cut in half and scrubbed well
3 carrots, cut in ½ inch pieces
1 yellow onion, cut in ½ inch pieces
1 bay leaf
Salt and pepper
Directions:
1. Sprinkle roast with salt and pepper.
2. Add roast and vegetables to slow cooker.
3. Add cider and bay leaf to slow cooker.
4. Cook on low for 8 hours. Remove bay leaf before serving.
