Cheesy Creamed Corn



3 bags (16 ounce each) frozen corn
1½ blocks (12 ounces total) cream cheese, cubed
¼ cup butter, cubed
3 tablespoons milk
2 tablespoons sugar
6 slices process cheese, cut into pieces


1.  Combine all ingredients in a slow cooker, mix well.

2.  Cover and cook on low for 4 hours or until heated through and the cheese is melted.

3.  Stir well before serving.

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