Crock Pot Caponata



4 cups eggplants cut into 1-inch cubes
1 large onion, diced (about 1 cup)
10 3/4 ounces condensed cream of mushroom soup (canned or homemade)
14 1/2 ounces diced tomatoes
2 stalks celery, diced (about 1 cup)
1/2 cup sliced green olives
2 Tablespoons balsamic vinegar
1 Tablespoon tomato paste
1 clove garlic, minced
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon crushed red pepper
16 ounce package penne pasta, cooked
shredded Parmesan cheese



1. Stir the eggplant, onion, soup, tomatoes, celery, olives, vinegar, tomato paste, garlic, oregano and red pepper into a 6-quart slow cooker.

2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours, until the vegetables are tender.

3. Serve over the cooked pasta. Sprinkle with Parmesan cheese.  


 Halloween Ideas and Recipes

 Halloween is the fun holiday, dressing
 up and candy are the main attractions stress, all play and chocolate!
 Use our ideas and recipes so
 this Halloween you can feel like
 a kid again while giving your
 own kids lasting memories!

Halloween Ideas

Halloween Recipes

Homemade Costumes

Halloween Parties

Haunted Houses

Halloween Crafts

Halloween Games

Halloween Facts

Halloween Crafts

Top 5 Chicken Dinners

Get Organized


From budget worksheets to housecleaning schedules (and everything in between),
our free checklists will help you stay organized and stress-free.

Free Printable Checklists

Family Recipes