Menu

Crock Pot Caponata

 Crock_Pot_Caponata_2

Ingredients:

4 cups eggplants cut into 1-inch cubes
1 large onion, diced (about 1 cup)
10 3/4 ounces condensed cream of mushroom soup (canned or homemade)
14 1/2 ounces diced tomatoes
2 stalks celery, diced (about 1 cup)
1/2 cup sliced green olives
2 Tablespoons balsamic vinegar
1 Tablespoon tomato paste
1 clove garlic, minced
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon crushed red pepper
16 ounce package penne pasta, cooked
shredded Parmesan cheese

 

Directions:

1. Stir the eggplant, onion, soup, tomatoes, celery, olives, vinegar, tomato paste, garlic, oregano and red pepper into a 6-quart slow cooker.

2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours, until the vegetables are tender.

3. Serve over the cooked pasta. Sprinkle with Parmesan cheese.  

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life