Menu

Grillades and Cheese Grits

Grillades-and-Cheese-Grits-2

Ingredients:

2 pounds top round steak (about ½ inch thick)
1 teaspoon salt, divided
¼ teaspoon pepper
¼ cup all-purpose flour, divided
2 tablespoons vegetable oil
2 celery ribs, chopped
1 red bell pepper, cored and chopped
1 medium onion, chopped
3 garlic cloves, minced
1 (14 ounce) can beef broth
1 teaspoon dried Italian seasoning
½ teaspoon ground red pepper
2 (14½ ounce) cans diced tomatoes with basil, garlic, and oregano
2 cups uncooked quick-cooking grits
2 cups Gruyère cheese, shredded (about 8 ounces)
Chopped fresh parsley, for garnish if desired

Directions:

1. Sprinkle steak with ½ teaspoon salt and pepper. Set aside 1 tablespoon flour. Cut steak into 2-inch pieces; dredge in remaining flour.

2. Heat oil in a large nonstick skillet over medium-high heat; add steak, and cook 3 minutes on each side or until browned. Transfer to a 5-quart slow cooker.

3. Add vegetables and garlic to skillet; sauté 3 minutes. Add beef broth, stirring to loosen particles from bottom. Stir in Italian seasoning and red pepper. Pour mixture over steak.

4. Drain 1 can tomatoes. Add drained tomatoes and remaining can tomatoes to steak mixture. Cover and cooker on low 6 hours or until steak is very tender.

5. Increase heat to high. Stir together reserved flour and 2 tablespoons water until smooth; gently stir into steak mixture. Cover and cook 15 minutes or until mixture is slightly thickened.

6. Meanwhile, bring 8 cups water and remaining ½ teaspoon salt to a boil in a 4-quart saucepan; gradually whisk in grits. Reduce heat, and simmer, whisking often, 5 minutes or until thickened; stir in cheese. Serve grillades over grits. Garnish, if desired.

Try one of our fan favorite Crock Pot Meals:

Taco Soup

Lasagna

Root Beer Pulled Pork

French Onion Soup

 

 

 


 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life