Orange Burgundy Chicken

Orange_Burgundy_Chicken_2

Ingredients:

2 1/2 to 3 pounds frying chicken, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 Tablespoons cornstarch
2 Tablespoons brown sugar, packed
1 Tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon salt

 

Directions:

1. Remove skin from chicken. Rinse and place in slow cooker.

2. Combine remaining ingredients in a bowl, stirring until smooth. Pour sauce over chicken.

3. Cover and cook on low 6 to 8 hours. Serve with mashed sweet potatoes sprinkled with cinnamon.

 

 

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes

checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists