Herbed Potatoes

The mixture of herbs in these easy potatoes is absolutely delicious. Potatoes go well with almost any meal, making this recipe a suppertime favorite.

Ingredients:

Directions:

1. Preheat oven to 450 degrees F.

2. Cut the unpeeled potatoes into 1/4 inch slices.

3. Place the potato slices on well greased shallow baking pans.

4. Combine pepper, oregano, thyme, sage, and rosemary in a small bowl.

5. Brush the potato slices with oil and a sprinkle with the herb mixture.

6. Bake the potato slices for about 20 minutes or until they are well-browned and crisp.

7. Sprinkle with combined salts and serve. Serves 4.