1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons dijon mustard
1 ham half about 6 to 8 pounds -- fully cooked
1. Preheat oven to 325°.
2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f.
3. Combine the honey and molasses; heat in a small saucepan.
4. Stir in bourbon, orange juice, and mustard. Simmer until heated through.
5. Brush the glaze over the ham about 20 minutes before ham is done.