Baked Ham with Sweet Bourbon-Mustard Glaze



1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons dijon mustard
1 ham half about 6 to 8 pounds -- fully cooked


1. Preheat oven to 325°.

2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f.

3. Combine the honey and molasses; heat in a small saucepan.

4. Stir in bourbon, orange juice, and mustard. Simmer until heated through.

5. Brush the glaze over the ham about 20 minutes before ham is done.



Classic Crock Pot Recipes