Peach Pork Chops with Buttered Brown Rice

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

½ cup peach preserves
1 garlic clove, finely minced
2 Tablespoons Dijon mustard
1 Tablespoon soy sauce
2 Tablespoons orange juice
¼ teaspoon crushed red pepper
4 (5 ounce) thin-cut bone-in pork chops
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon olive oil
2 cups cooked brown rice, buttered

Directions:

1. Combine the peach preserves, garlic, mustard, soy sauce, orange juice, and crushed red pepper in a small bowl.

2. Sprinkle pork chops with salt and pepper.

3. Heat the oil in a large nonstick skillet over medium-high heat. Saute the pork chops until browned and cooked through, 4 to 5 minutes on each side.

4. Transfer to a plate cover to keep warm.

5. Add the peach mixture to skillet; bring to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens slightly (about 3 minutes).

6. Spoon sauce over the pork chops. Serve with the buttered brown rice. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon