Pork with Spicy Orange Cranberry Sauce

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

2 cups whole grain rice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless pork chops, (about 1 pound)
1 Tablespoon canola oil
1 cup whole-berry cranberry sauce
1/2 teaspoon grated orange peel
1/4 teaspoon ground cinnamon
1/8 teaspoon red pepper flakes

Directions:

1. Cook rice according to package directions.

2. While rice is cooking, combine chili powder, cumin, allspice, salt and black pepper in small bowl; mix well. Sprinkle evenly over both sides of pork chops.

3. Heat oil in large nonstick skillet over medium heat.

4. Add pork; cook 4 to 5 minutes on each side or until no longer pink in center.

5. Combine cranberry sauce, orange peel, cinnamon and red pepper flakes in small bowl; mix well. Serve sauce with pork chops. Serve rice with butter.