Brown Sugar Cocktail Smokies



2 pounds little smokies sausages
1 pound bacon
1 pound brown sugar



1. Cut bacon slices in half.

2. Wrap smokies in bacon halves and secure with wooden toothpickes.

3. Place into baking dish and sprinkle brown sugar over top, coating well.

4. Bake at 350F until sugar melts, about 20 minutes, then broil until bacon browns.






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