Whether you've never tried kielbasa before or you're a huge fan of it, this is a great recipe to try. It's simple and easy to prepare, yet incredibly flavorful. This recipe gets its great flavor from apricot preserves, lemon juice, Dijon mustard, and ginger powder.
That combination of ingredients produces a tangy, sweet taste that will take kielbasa to levels you never knew it could reach. You'll need to get a pound of kielbasa for this recipe. You won't need too much of the other ingredients, but make sure you check the measurements before shopping.
This recipe only takes three steps to prepare, making it very easy for even busy cooks. The kielbasa will need to cook for about an hour, so during that time you can complete other tasks. Make the sides that will go with this recipe, complete some chores, or just take it easy and spend time with your family.
Ground beef and chicken are great choices for your family, but why not switch things up by choosing kielbasa this week? With an easy, tasty recipe like this one, there's no reason why you can't include kielbasa as part of this week's dinner menu. Now, on to the recipe!
Tangy and Sweet Kielbasa
Ingredients:
1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder
Directions:
1. In a medium saucepan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well-heated and smooth.
2. Cut kielbasa into bite size pieces. Add kielbasa to saucepan and heat thoroughly.
3. Cook on low for about an hour until the sauce cooks down. Serves 4.