1 lb kielbasa
1 cup apricot preserves
2 Tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder
1. In a medium saucepan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well heated and smooth.
2. Cut kielbasa into bite size pieces. Add kielbasa to saucepan and heat thoroughly.
3. Cook on low for about an hour until the sauce cooks down. Serves 4.