Bat Sandwiches

Ingredients:

3 cups shredded sharp Cheddar cheese
1 8-ounce container of chive and onion flavored cream cheese, softened
1 4-ounce jar of diced pimento, drained
24 whole wheat or pumpernickel bread slices

Directions:

1. Stir together first three ingredients.

2. Using a 3-4 inch bat cookie cutter, cut two bats from each slice of bread.

3. Spread about 2 tablespoons of filling over 24 bats. Top with remaining 24 bats.