Healthy Grilled Chicken With Green Chile Sauce Recipe

Ingredients:

4 chicken breasts, boneless, skinless
1/4 cup olive oil
2 limes, juice only
1/4 teaspoon oregano
1/2 teaspoon black pepper
1/4 cup water
10–12 tomatillos, husks removed, cut in half
1/2 medium onion, quartered
2 cloves garlic, finely chopped
2 jalapeño peppers
2 Tablespoons cilantro, chopped
1/4 teaspoon salt
1/4 cup lowfat sour cream


Directions:

1. Combine oil, juice from one lime, oregano, and black pepper in shallow, glass baking dish. Stir.

2. Place chicken breasts in baking dish and turn to coat each side. Cover dish and refrigerate overnight. Turn chicken periodically to marinate it on both sides.

3. Put water, tomatillos, and onion into saucepan. Bring to gentle boil and cook uncovered for 10 minutes or until tomatillos are tender.

4. In blender, place cooked onion, tomatillos, and any remaining water. Add garlic, jalapeño peppers, cilantro, salt, and juice of second lime. Blend until all ingredients are smooth. Place sauce in bowl and refrigerate.

5. Place chicken breasts on hot grill and cook until done. Place chicken on serving platter. Spoon tablespoon of lowfat sour cream over each chicken breast. Pour sauce over sour cream.


Yield: 4 servings
Serving size: 1 breast

Each serving provides:

Calories: 210
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 73 mg
Sodium: 91 mg
Total fiber: 3 g
Protein: 29 g
Carbohydrates: 14 g
Potassium: 780 mg

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists