These easy breakfast casseroles allow you to make a great weekend breakfast with minimal work, they were chosen for their great taste, nutritional value, and ease of preparation. Many of us have memories of Mom making a special breakfast casserole for holidays like Christmas or New Year’s, but with these breakfast casseroles, you can create great family memories any day of the year!
Breakfast casseroles are a healthier and less expensive alternative than going to a restaurant or stopping by and getting doughnuts for a family breakfast. It’s so easy to prepare a breakfast casserole the night before and pop it in the oven in the morning so it’s ready when everyone wakes up.
We also have more breakfast recipes that are sure to wake up even those non-morning people. We’re sure you’ll find a breakfast your family will love!
Hashbrown Breakfast Casseroles RecipeUpdated:
Hashbrown Breakfast Casseroles Hashbrown Breakfast Casserole 1 Ingredients: 7 eggs 1 cup milk 4 cups shredded cheddar cheese 2 cups cubed cooked ham 8 frozen hash browns (patties) 1/2 teaspoon salt 1/2 teaspoon ground mustard Directions: 1. Place hash browns in a single layer in a greased 9X13 baking dish. 2. Sprinkle with cheese and […]Read more »
Overnight Breakfast Casseroles RecipeUpdated:
Overnight Breakfast Casseroles Overnight Breakfast Casserole – Egg Ingredients: 18 eggs 4-6 slices bacon, crumbled 1 1/4 cups shredded cheese 3 tablespoons butter (to fry) 1 cup cream; plus 2 tablespoons cream 1 (10 ounce) can cream of mushroom soup salt and pepper for taste Directions: 1. Mix eggs and cheese; scramble in a frying […]Read more »
Crockpot Breakfast Casseroles RecipeUpdated:
Crockpot Breakfast Casseroles Crockpot Breakfast Casserole Ingredients: 1 dozen eggs 1 cup milk 1 package (32 oz.) of frozen hash brown potatoes. 1 lb of bacon – cooked, drained and cut into pieces. 1 lb of sausage, browned and drained 1/2 cup green onions – diced 1 green pepper – diced 3/4 pound cheddar cheese […]Read more »
Mexican Breakfast Casseroles RecipeUpdated:
Mexican Breakfast Casseroles Mexican Breakfast Casserole Ingredients: 8 large eggs 6 tablespoons milk 2 tablespoons butter 3/4 teaspoon salt 1/4 teaspoon pepper 1 4 ounce can of green chiles — chopped 1/2 cup diced jalepeno peppers 2/3 cup extra-sharp cheddar — shredded (add sliced tomatoes for garnish) Directions: Preheat oven to 350 degrees F. 1. […]Read more »
Sausage Breakfast Casseroles RecipeUpdated:
Sausage Breakfast Casseroles Baked Sausage Scramble Casserole Ingredients: 1 Dozen eggs 4 ounces cheddar cheese — shredded 1 1/2 cups cooked sausage — browned and drained (you can substitute ham, bacon, or Canadian bacon) 1 can cream of mushroom soup 1/2 cup green onions — sliced 1/2 cup half & half 2 tablespoons margarine Directions: […]Read more »
Potato Breakfast Casseroles RecipeUpdated:
Potato Breakfast Casseroles Potatoes O’Brien Breakfast Casserole Ingredients: 7 eggs 1 cup milk 3 1/2 cups shredded cheddar cheese 3 1/2 cups potatoes O’Brien 2 cups cubed cooked ham (can subs Bacon or sausage) 1/2 teaspoon salt 1/2 teaspoon ground mustard Directions: 1. Brown potatoes and place in a single layer in a greased 9X13 […]Read more »
Easy Breakfast Casseroles RecipeUpdated:
Easy Breakfast Casseroles Easy Breakfast Casserole #1 Ingredients: 7 eggs 1 cup milk 4 cups shredded cheddar cheese 6-8 slices bacon – chopped 8 frozen hash browns (patties) 1/2 teaspoon salt 1/2 teaspoon ground mustard Directions: 1. Place hash browns in a single layer in a greased 9X13 baking dish. Cook bacon and slice. 2. […]Read more »
Breakfast Egg Casseroles RecipeUpdated:
Breakfast Egg Casseroles These Breakfast Egg Casseroles are easy to make and have lots of protein from the eggs they contain. Remember that you can alter them with what you have in the house or what your family especially likes to add in your egg casseroles for breakfast. Breakfast Egg Casserole Ingredients: 8 large eggs […]Read more »