Breakfast Casseroles




16 Delicious Breakfast Casseroles That Are Easy to Make

Hash brown of grated potatoes, leeks, eggs and diced smoked bacon close-up in a pan on the table. Horizontal

16 Delicious Breakfast Casseroles That Are Easy to Make

Eating a hearty breakfast is a great way to start the day and improves your energy levels. Eating breakfast also reduces the risk of heart disease and type 2 diabetes. A breakfast casserole can be the perfect option. Whether you are a savory or sweet person, we’ve got 16 delicious breakfast casseroles that are easy to make and that everyone can enjoy. The nice thing about breakfast casseroles is that they can be made ahead of time and reheated, making them perfect for when you have guests or busy mornings.

When making a breakfast casserole, you can adapt it to whatever you have on hand. It’s quick to put together and can be enjoyed any day of the week. You can even add fresh, crispy rolls to soak up the moisture. Let’s dive into it!

1. Mexican Breakfast Casserole

Casserole, Mexican Culture, Chicken Meat, Casserole Dish, Dinner

What better way to start your day than with this easy and spicy Mexican breakfast casserole made with jalapenos, green chiles, and, of course, cheese?

2. Easy Denver Omelette Hashbrown Casserole

This delightful casserole is filled with vegetables, eggs, cheese, ham, and potatoes. It takes about an hour to make, but it is so worth it. A bonus is that it only has 234 calories per serving, so if you are watching your calorie intake, this easy Denver omelet hashbrown casserole is a great option.

3. Maple Pancake Breakfast Casserole

If you are on a diet, then you may want to skip this one; however, it is so yummy. It is perfect for brunch or a weekend breakfast.

4. Chicken Mini Breakfast Casserole

Are you in the mood for chicken? This tasty chicken mini-breakfast casserole is also great for lunch or dinner. Made with milk, eggs, frozen popcorn chicken, cheese, and crescent rolls, then drizzled with honey to give it a delectable, sweet flavor.

5. Easy Breakfast Casserole

This easy breakfast casserole can be customized in various ways. Simply add your favorite vegetables, meat, and cheese, or you can make it vegetarian too. Furthermore, it can also be frozen for up to 3 months.

6. Breakfast Casserole With Sausage and Fries

The kids will absolutely love this breakfast casserole because it’s made with waffle fries. Additionally, you can use tator tots, potatoes, or even hashbrowns.

7. Cheesy Amish Breakfast Casserole

This breakfast is perfect for guests who stay overnight. It is so creamy and has three different cheeses: cheddar, Swiss, and cottage. You can change the meat and also serve it with a salad or biscuits.

8. Hashbrown Casserole

One of our favorite breakfast (and dinner) recipes! Every time I make this breakfast casserole someone asks for the recipe. There are so many substitutions you can make with this recipe too!, casserole, egg, hash, potato, dish, food, cooking, cheese

This easy hashbrown casserole uses sour cream and mushroom soup and is then topped with potato chips or cornflakes for that extra crunch.

9. Overnight Breakfast Casserole

You can quickly prep this the night before and leave it covered in the fridge, then simply pop it in the oven in the morning. It’s perfect for the holidays or take it to a breakfast potluck.

10. Maple Waffle Breakfast Casserole

Waffles—what’s not to like? This delicious breakfast casserole is quick to whip up and great for a weeknight dinner.

11. No Egg Breakfast Casserole

When it comes to making a breakfast casserole, you might think that you always have to use eggs. However, I want to tell you that you can still make a delicious casserole without any eggs. You can even add extra vegetables like mushrooms and broccoli.

12. French Toast Casserole

French toast casserole with maple syrup. Made with cream cheese cheese in the center. Fresh grapes and orange juice in background. Extreme shallow depth of field with selective focus on French toast.

Instead of making traditional French toast and watching it get cold while you are making more, why not give this simple French toast casserole a try? This way, everyone can eat at the same time, and you can even spruce it up with some blueberries.

13. Breakfast Burrito Casserole

Spice things up this holiday with this simple burrito casserole the whole family will enjoy. It’s filled with onions, sausage, eggs, peppers, and cheese; you can even add some chili. Perfect for breakfast or brunch.

14. Sausage and Pancake Casserole

Made with frozen pancakes and prepared the night before, this hearty casserole will most certainly be a crowd-pleaser. All you need to do is put it in the oven the next morning, making it ideal for a busy weekend breakfast or brunch.

15. Hangover Savory Sausage Breakfast Casserole

If you have been partying all night, this hangover savory sausage breakfast casserole is the cure. It has a flavorful gravy and is delicious for dinner too.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hash brown of grated potatoes, leeks, eggs and diced smoked bacon close-up in a pan on the table. Horizontal

Easy Bacon, Potato, and Egg Casserole

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  • Author: Kay Keene
  • Total Time: 1 hour 5 minutes
  • Yield: 10 1x


This is a recipe the kids will definitely love. It’s easy to prepare, filled with protein and has a delightful salty flavor.


Units Scale
  • 2 chopped green onions
  • 1 lb. bacon, cut into 1/2-inch strips. Alternatively, you can use bacon bits.
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons salt
  • 1 diced yellow onion
  • 2 cups grated cheddar cheese, divided
  • 1 red bell pepper, diced
  • 3 cups diced potatoes
  • 3 cloves garlic minced
  • 1 cup of milk
  • 12 large eggs


  1. First, spray a 9×13 baking dish with cooking spray and preheat the oven to 350 °F.
  2. Use a large skillet and, over medium heat, cook the bacon until nice and crispy, stirring now and again.
  3. Remove the bacon and set aside on a plate, then add the red pepper and onion and cook until tender. Add the garlic and cook for another 2 minutes, then set aside.
  4. Beat the eggs and whisk the milk in a large bowl. Add the potatoes, 1 cup of grated cheese, and the cooked veggies. Stir in the bacon, but keep ¾ cup aside. Add the salt and pepper.
  5. Next, pour the mixture into a baking dish and sprinkle with green onions and the rest of the cheese. Bake for 20 minutes, then sprinkle the rest of the bacon on top. Put the casserole back in the oven and bake for another 25–30 minutes, until slightly golden and the eggs are firm.
  6. Remove from the oven and allow the casserole to stand for 10 minutes, then cut into squares and serve warm.


Potassium: 362mg,  Vitamin A: 950IU, Vitamin C: 21.9mg, Calcium: 232mg, Iron: 1.8mg

This bacon, potato, and egg recipe can be made the day before and refrigerated for 24 hours. Bake it when you are ready to eat. Additionally, any leftovers and be reheated.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Oven baked
  • Cuisine: American


  • Serving Size: 1
  • Calories: 252
  • Sugar: 2 g
  • Sodium: 604 mg
  • Saturated Fat: 7 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 224 mg


Finally, breakfast casseroles are versatile and can be eaten for breakfast, lunch, or dinner. They can be customized to suit different taste buds and individual dietary needs. Additionally, experimenting with different ingredients is a great way to explore new flavors and expand your culinary skills. Don’t be afraid to try something new in the kitchen today.

To top