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This recipe might make your night a bit busier, but it will be so worth it when you have a delicious breakfast waiting for you in the morning.

The recipe needs to chill for 8 hours so it will be impossible to prepare it and eat it in the morning. But if you make it the night before, all you will need to do is pop it in the oven, so you don’t have to worry too much about prepping breakfast during your busy morning.

Read on to find out more about how you can provide a delicious baked breakfast for your family.

Breakfast Bake Recipe

To prepare the recipe, start by browning one pound of ground sausage in a large skillet.

Then use about 3 cups of frozen shredded hash brown potatoes to make a base layer in a baking dish. Add sausage and cheese in layers.

In a mixing bowl, combine 6 large eggs, ¾ cup milk, ¾ tsp. dry mustard, salt and pepper. Pour over sausage mixture.

Cover and chill 8 hours.

In the morning, preheat oven to 350 degrees. Bake covered for 30 minutes. Remove the cover and bake for an additional 5 minutes until set. Let stand 10 minutes before serving.

Then get ready to dig into a meal your entire family will love.

We love this dish because it is perfect for parents who are busy in the mornings but have some extra time the night before to get ready. And even at that, it is fairly easy to prepare. It only requires 8 ingredients including seasoning and it can be whipped together in less than an hour.

The breakfast bake is also a hearty dish that does not require any sides or additional ingredients. A variety of food groups are represented assuring it will give your family the energy to get through their day.

Just serve with a hot cup of tea or coffee or milk or juice to make a complete breakfast. If you like to add a kick to your morning, hot sauce can provide the perfect flavoring.

Cook Eggs in Oven

The concept of cooking eggs in an oven is a bit unusual to most people. Eggs are typically cooked on the stovetop. However, this can be problematic, especially when you are serving a large group.

After eggs are prepared, they must be served immediately, but you are limited as so how many you can prepare at a time. So, if you are serving a large group, you must make eggs and serve them to some of your guests while others wait patiently…or not so patiently!

Cooking eggs in an oven allows you to prepare large quantities at once. And fortunately, there are several options for making oven-baked eggs.

The first of these is oven poached eggs. To make these, put one egg into each cup in a 12 muffin tin. Add 1 tablespoon of water to each cup. Bake for 12 minutes in an oven preheated to 350 degrees.

Oven scrambled eggs are made by scrambling eggs as you normally would whisking them with milk and seasonings. Then pour them into a baking dish with melted butter in an oven preheated to 350 degrees. Let them bake 15 minutes, then stir and put them back in the oven. Let them bake 10 more minutes, stir again and serve.

Another type of oven-baked eggs you can prepare is the oven-baked egg custard. These are similar to a frittata, but they are simpler to make and have a custard-like texture.

To make them, place 18 to 20 eggs in a blender with ½ cup cream and salt and pepper to taste. Pour the mixture into a buttered half sheet. Bake for 12 to 14 minutes in an oven preheated to 350 degrees.

Like a frittata, you can add in a variety of ingredients like meats and vegetables to produce a heartier meal.

Eggs are very versatile. They can be prepared in several ways and served with any number of ingredients. They are also a great source of protein.

Make the busy night breakfast bake for your family to see the smile it brings to their faces and enjoy the compliments they are sure to give you when they taste this delicious meal.

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Busy-Night-Breakfast-Bake-2

Busy-Night Breakfast Bake Recipe


  • Author: Moms Who Think
  • Total Time: 45 minutes

Description

This recipe might make your night a bit busier, but it will be so worth it when you have a delicious breakfast waiting for you in the morning.


Ingredients

Scale
  • 1 pound hot or mild ground pork sausage
  • ½ (16 ounces) package frozen shredded hash brown potatoes (about 3 cups)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 large eggs, beaten
  • ¾ cup milk
  • ¾ teaspoon dry mustard
  • ½ teaspoon salt
  • Dash of pepper

Instructions

  1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain.
  2. Layer potatoes, sausage and cheese in a greased 9×13″ baking dish.
  3. Combine eggs, milk, dry mustard, salt and a dash of pepper.
  4. Pour over sausage mixture.
  5. Cover and chill 8 hours.
  6. Preheat oven to 350°F.
  7. Bake covered for 30 minutes.
  8. Uncover and bake 5 more minutes or until set.
  9. Let stand 10 minutes before serving.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: breakfast bake recipe, cook eggs in oven