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Cracker Barrel Hash Brown Casserole (Copycat)
If you love Cracker Barrel’s Hash Brown Casserole, this is the recipe for when you want it at home. Save time and money by creating this restaurant favorite in your own kitchen.
2 lbs. frozen hash browns
1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1. Preheat oven to 350 degrees F. Spray an 11 x 14 baking dish with cooking spray.
2. Mix all ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.Serves 12.