Breakfast, Lunch & Snack Recipes


Healthy Recipes




You’ll Love This Healthy Make-Ahead French Toast Recipe

You’ll Love This Healthy Make-Ahead French Toast Recipe

Are your mornings rushed and hectic? Maybe you are busy getting the kids ready for school or you're rushing to work. Well, imagine if you could do the bulk of your breakfast-making the night before! With this healthy baked French toast recipe, you can do just that. All the work is done the night before, and you can bake it off in the morning while you take your shower and get ready for your day. So, grab your ingredients, and let's get cooking!

Healthy French Toast


  • 8 slices white bread, 1/2-inch-thick
  • 5 eggs
  • 1-1/2 cups whole milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla


1. Lightly grease a 13x9x2 inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in a pan.

2. In a large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well blended, about 5 minutes.

3. Pour egg mixture over bread strips; cover. Chill for 4 to 24 hours.

4. Preheat oven to 425 degrees F. Bake until eggs are set and toast is lightly browned about 30 to 40 minutes.


Makes 4 Servings, about 2 slices each


Calories 460
Total fat 23 grams
Saturated fat 7 grams
Cholesterol 279 milligrams
Sodium 581 milligrams

Serve with Cinnamon Sugar Topping and syrup. And if you enjoyed this recipe, then try our other breakfast and brunch recipes like our Cinnamon Roll Recipes or Sausage Hashbrown Breakfast Casserole.

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