Perfect for breakfast or as a coffee cake, this wonderfully moist bundt cake is filled with a tasty brown sugar cinnamon swirl. Take it to any gathering or have it ready for a quick breakfast, it's a dessert sure to go fast!
Cinnamon Bundt Cake Recipe
Ingredients:
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped walnuts
Filling Ingredients:
2 Tablespoons ground cinnamon
1/2 cup brown sugar
Directions:
1. Preheat oven to 400 degrees F. Lightly grease one 10 inch bundt pan.
2. Cream butter and 1 1/2 cups white sugar until well blended.
3. Add eggs, mixing well after each addition. Stir in vanilla.
4. Add sour cream, beat well.
5. Add flour, baking soda, and baking powder and mix well. Stir in the chopped nuts.
6. In a separate bowl, mix the brown sugar with the cinnamon.
7. Pour half of the batter into the prepared pan. Sprinkle generously with the cinnamon sugar mixture. Cover with remaining cake batter.
8. Bake at 400 degrees F for 8 minutes.
9. Lower heat to 350 degrees F and bake for an additional 40 minutes.
Other Great Breakfast Ideas
Sick of having eggs and toast every morning for breakfast? Then you need to try one of our suggestions for breakfast! Of course, we encourage you to make this recipe first. After you've given that a try, give one of these other breakfast dishes a go.
Raspberry cheesecake French toast is a delightful breakfast to make for the family on the weekend. Kids will absolutely love this sweet option, especially if you expect them to eat healthier during the week. Have them give you a hand making it; it's a great opportunity for you to teach them some cooking skills.
There are tons of flavor options for pancakes out there, aside from the traditional chocolate chip and blueberry. Banana chocolate, peanut butter chocolate, and Red Velvet are just a few of the great pancake flavors out there you can try. Bring the family together and agree which flavor you want to give a try!
Finally, consider making your own cinnamon rolls. The ones you can get out of the tube are great for quick breakfasts, but nothing beats a good homemade cinnamon roll. It will take a little practice to get just right, but once you do you just might never go back to the store-bought variety.
The image featured at the top of this post is ©Fida Abou-Nassif/Shutterstock.com