• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms Who Think

Parenting Advice and So Much More

  • Having a Baby
    • Pregnancy
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
  • Family Health
    • Women’s Health
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day

Mobile Menu

  • Home
    • Welcome to Moms Who Think
    • Home Page Design Three
  • Layouts
    • Full Width Content
    • Medium Content
    • Small Content
    • Extra Small Content
    • Content-Sidebar
    • Sidebar-Content
      • Sidebar-Content-Sidebar
      • Content-Sidebar-Sidebar
      • Sidebar-Sidebar-Content
    • Landing Page
  • About Us
  • Blog
  • Shop
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Cranberry Orange Pork and Cinnamon Applesauce

You are here: Home / Dinner Ideas & Recipes / Quick and Easy Dinner Recipes / Cranberry Orange Pork and Cinnamon Applesauce
30-minute-cranberry-orange-pork
Cranberry Orange Pork Loin Recipe

Share
Pin

Cranberry Orange Pork and Cinnamon Applesauce

Ingredients:

1 pork tenderloin (1 pound)
1 Tablespoon olive oil
½ cup beef broth, divided
2 Tablespoons dried cranberries
1½ teaspoons Dijon mustard
1 teaspoon cornstarch
1 Tablespoon orange juice concentrate

Directions:

1. Cut tenderloin into 12 slices, flatten to ¼ inch thickness.

2. In a large skillet, brown pork on both sides over medium heat and oil.

3. Add ¼ cup beef broth, reduce heat. Cover and simmer for 5 to 10 minutes or until meat is no longer pink.

4. Remove meat to a serving dish and keep warm.

5. In the same skillet, add the cranberries, mustard and remaining broth.

6. Combine cornstarch and orange juice concentrate. Whisk until smooth.

7. Gradually add orange juice mixture to broth mixture. Bring to a boil, cook and stir for 1 to 2 minutes or until thickened.

8. Serve with pork. Serve applesauce, sprinkle with cinnamon on the side. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Coca-Cola Chicken with Herbed Potatoes

Steak with Onions and Broccoli

Pork and Snow Pea Stir-Fry

Ravioli with Tomato Alfredo Sauce

 

 

Share
Pin

Category: Quick and Easy Dinner Recipes

Related Posts

You may be interested in these posts from the same category.

12 Simple Savory Dinners

Cheese Steak Pockets

15 Super Easy Family Dinner Ideas

30 Minute Pasta and Seafood

Quick and Easy 30 Minute Pasta and Seafood Meals

Previous Post: «pasta-w-ham-dried_tomatoes-and-cheese Pasta with Ham, Dried Tomatoes and Cheese
Next Post: Pork and Snow Pea Stir Fry Pork and Snow Pea Stir Fry»

Primary Sidebar

Our Favorite Recipes

Recent Posts

How to Stock a Pantry

Never Go Hungry With These Pantry Items

Fall Fried Green Tomatoes

Fried Green Tomatoes in Your Kitchen Cafe

Fall Apple Baking Recipes

Different Apple Types & Recipes

Volunteer Appreciation Gifts

Volunteer Helper Gifts

Footer

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Be A Better You

Recent Posts

Never Go Hungry With These Pantry Items
Fried Green Tomatoes in Your Kitchen Cafe
Different Apple Types & Recipes
Volunteer Helper Gifts
10 Steps to Smoother Skin
Skinny Savory Shrimp 16 Ways

Site Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About Us
  • Contact Us
  • Sitemap

Copyright © 2019 Moms Who Think · All Rights Reserved · Powered by Mai Theme