Green Chili Breakfast Recipe
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Ingredients:
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9 large eggs
6 Tablespoons milk
2 Tablespoons butter
2/3 cup extra-sharp cheddar — shredded
1 4 oz can of green chiles — chopped
1 sliced tomato (for garnish)
3/4 teaspoon salt
1/4 teaspoon pepper
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Directions:
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1. Put butter in 8″ square baking pan. Set in 350 degree oven to melt.
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2. Slightly beat eggs, milk, salt and pepper. Pour into pan.
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3. Bake at 350 for 10 minutes or until eggs begin to set.
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4. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture.
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5. Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness.
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6. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.
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