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Grilled Beer Chops
Ingredients:
12 pork loin chops, boneless or bone-in (about 6-8 pounds)
1½ cups pale ale (or other light beer)
½ cup ketchup
¼ cup packed brown sugar
¼ cup white balsamic vinegar
¼ cup Dijon mustard
2 teaspoons minced garlic (about 6 cloves)
½ teaspoon black pepper
Supplies:
2 one-gallon freezer bags, labeled
Directions:
1. Rinse and trim chops as desired. Divide the chops evenly between the two freezer bags.
2. Whisk together beer, ketchup, brown sugar, vinegar, and mustard in a medium bowl. Divide marinade evenly over the chops.
3. Into each bag, measure 1 teaspoon garlic and ¼ teaspoon pepper.
4. Seal and freeze.
To Serve:
1. Completely thaw one entrée in the refrigerator.
2. Prepare a medium-low fire in a gas or charcoal grill.
3. Cook chops until an instant-read thermometer inserted into the thickest part of a chop reads 160°F. Discard remaining marinade.
Yield: 2 entrees, 6 servings each
Freeze up to: 4 months
Try these similar recipes:
Slow Cooker Smothered Pork Chops
Oven Fried Pork Chops
