Beef Crock Pot Recipes


Crock Pot, Instapot & Airfryer Recipes




You’ll Love This Sunday Family Roast Recipe


You’ll Love This Sunday Family Roast Recipe

Sunday is a time for big family meals. With the modern world being so fast and busy, it can be hard to find time to sit down and have a proper meal with your family. Meal time is important; it allows parents to catch up on their kids' lives and bond with them.

It also gives you the opportunity to make sure your whole family is getting enough nutrition each day. Ordering fast food is great on some nights, but as a general principle you should try to cook at home whenever you can. Committing to having a home-cooked meal every Sunday is a great place to start.

This recipe for a Sunday family roast is perfect for the end of the weekend. You'll cook it in the crockpot, so you won't need to spend a lot of extra time in the kitchen cooking. Instead, you can relax with your family and make memories together. This recipe will need to cook for seven to eight hours, so you'll have plenty of time to do other things.

Along with the roast, this recipe includes classic ingredients like carrots, onions, and potatoes. You can't have a crock pot beef recipe without carrots and potatoes! We've chosen a variety of seasonings, as well, to make sure this roast has plenty of flavor.

Sunday Family Roast


1 (3 pound) chuck roast
1 can stewed tomatoes (16 ounces)
1 tablespoon mustard
1/2 teaspoon Worcestershire sauce
1/4 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon basil
2 cloves garlic, minced
4 potatoes, thickly sliced
3 carrots, cut into chunks
2 onions ,chopped
3 ribs celery, sliced


1. In the bottom of a crockpot, add the juice of the canned tomatoes. Set the stewed tomatoes aside for step 4.

2. Add mustard, Worcestershire sauce, water, salt, pepper, thyme, rosemary, and basil.

3. Add the minced garlic.

4. Next add potatoes, the reserved stewed tomatoes, carrots, onion, and celery. Rub roast with salt and pepper and place on top of the vegetables in the crock pot.

5. Cook on low for 7 to 8 hours, until all vegetables are tender and meat is no longer red inside.

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