Crock Pot Beef Stew Recipe
A good crock pot beef stew recipe is a cold weather favorite, and this is the best. Beef stew is a filling comfort food, the perfect meal to gather the family around the table with.
This crockpot beef stew recipe mixes different flavors that soak into the meat through slow cooking. Filled with lots of vegetables, it’s an easy one pot meal. Coming home to a tasty fully prepared meal is one of the best things about the crockpot. Serve with buttered rolls and enjoy home cooking at its easiest!
Beef Stew Crock Pot Recipe
Ingredients:
1 medium sliced onion
1 large clove garlic
1 medium green pepper, chopped
3 Tablespoons oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup barbecue sauce
1 (8 ounce) can diced tomatoes
2 cups diced potatoes
2 cups sliced carrots
1 cup chopped celery
3 cups beef stock
1 small can mushrooms
2 pounds beef stew meat
3 Tablespoons cornstarch
1/4 cup cold water
Directions:
1. Saute onion, pepper and garlic in oil. Add salt, pepper, barbecue sauce, tomatoes, potatoes, carrots, celery, beef stock and mushrooms.
2. Add the stew meat to the crock pot, cover with mixture. Cook on low for 8-10 hours.
3. Mix cornstarch and cold water, add to crock pot to thicken before serving.
