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Crock Pot Beef Stew Recipe
Crock pots make cooking so easy. All you have to do is prepare ingredients, put them in the pot and get ready to come home to a great, warm meal.
Crock pots can be great for preparing any kind of meal, but they are best for stews and soups. This beef stew recipe is one that is perfect for any crockpot. It is a cold weather favorite, and, when comparing recipes, this is the best.
Stews can include any ingredients including a combination of vegetables and meats. Tougher meats, like beef, are best because they are great for slow cooking.
Stews are also best when cooked at a low temperature because this allows them to simmer as flavors mingle. That’s why a crock pot is the perfect vessel for soup preparation.
This beef stew is made with plenty of healthy vegetables like onion, green pepper, tomatoes, potatoes, carrots, celery and mushrooms. They are great sources of vitamins that will give you energy and improve overall health.
Beef is also a healthy ingredient in this dish. It is a great source of protein. It is also rich in nutrients and can boost your mood and protect your heart.
The meal is easy to make. Once you sautee the ingredients, you are ready to throw them into the pot. After letting the ingredients sit for the day, you can get ready to enjoy a delicious meal.
This crockpot beef stew recipe mixes different flavors that soak into the meat through slow cooking. Filled with lots of vegetables, it’s an easy one pot meal. Serve with buttered rolls and enjoy home cooking at its easiest!
Beef stew is a filling comfort food, the perfect meal to gather the family around the table with. Serve some to your family tonight for a sure to please crowd favorite.
Beef Stew Crock Pot Recipe
1 medium sliced onion
1 large clove garlic
1 medium green pepper, chopped
3 Tablespoons oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup barbecue sauce
1 (8 ounce) can diced tomatoes
2 cups diced potatoes
2 cups sliced carrots
1 cup chopped celery
3 cups beef stock
1 small can mushrooms
2 pounds beef stew meat
3 Tablespoons cornstarch
1/4 cup cold water
1. Saute onion, pepper and garlic in oil. Add salt, pepper, barbecue sauce, tomatoes, potatoes, carrots, celery, beef stock and mushrooms.
2. Add the stew meat to the crock pot, cover with mixture. Cook on low for 8-10 hours.
3. Mix cornstarch and cold water, add to crock pot to thicken before serving.