Crock Pot Chicken Soup
Nothing tastes better on a cold day than soup, and this soup recipe for the crock pot makes it easy. Chicken soup is good for everything that ails you, this crock pot recipe has the added flavor of vegetables.
Prepare everything the night before, start the crockpot in the morning, and the soup will be done when you back from a hard day’s work or a day out.
Chicken Soup Crock Pot Recipe
2 onions, chopped
2 stalks celery, sliced
3 carrots, sliced
1/2 teaspoon pepper
2 teaspoons salt
1 Tablespoon basil
3 Tablespoons dry parsley flakes
1 Tablespoon dried thyme
1 package frozen peas (10 oz.)
4 cups water or chicken stock
whole fryer, 2-1/2 to 3 pounds
1 cup uncooked noodles
1. Put everything into the crock pot except for the noodles.
2. Cover and cook on low 8 hours, or on high for 4 hours.
3. An hour before serving, remove the chicken and let it cool. Remove the meat from the chicken and put meat back into crock pot.
4. Add the noodles and set to high setting. Cover and cook 1 hour.