Tangy Grape Jelly Meatballs

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

1 1/2 cups chili sauce
1 cup grape jelly
1 teaspoon Dijon mustard
2 pounds lean ground beef
1 egg, lightly beaten
3 Tablespoons fine dry bread crumbs
1 teaspoon salt

Directions:

1. Combine chili sauce, jelly, and mustard in crock pot and stir well. Cook, covered, on high while preparing meatballs.

2. Combine remaining ingredients and mix thoroughly. Shape into 30 meatballs.

3. Add meatballs to sauce, stir to coat. Cover and cook on low for 8 to 10 hours.