If you're looking to jazz up your dinner routine, look no further! Not only will this crock pot recipe save you time in the kitchen, but it's a delicious take on the traditional corned beef recipe. Bursting with flavor, this dish is the perfect way to enjoy a hearty and satisfying meal. From tender meat to perfectly cooked vegetables, this one-pot wonder has it all. Whether you're looking for inspiration for a weeknight meal or you're looking for dinner party ideas, this corned beef recipe is sure to impress. So, gather your ingredients, break out your crock pot, and let's get cooking!
Corned Beef Crock Pot Recipe
- 1 corned beef brisket
- 1 tablespoon prepared mustard
- 1 cup brown sugar
- 1 quart apple juice
- 8 small red potatoes
- 1 onion, peeled and cut into eighths
- 2 medium carrots, peeled and cut into chunks
- 1/2 head cabbage, cut into chunks
1. Begin by prepping all ingredients. Rinse the corned beef brisket under water and pat dry. Peel and chop vegetables to ready them for the crock pot.
2. Combine mustard, brown sugar, and apple juice, and stir until well-mixed. Once done, place the ingredients into a crock pot.
3. Gently place the corned beef brisket into the crock pot, making sure it's fully submerged. Add onions, carrots, and potatoes to the beef evenly.
4. Cover the crock pot and cook on high for 4 to 5 hours for a faster cooking time. If you have more time, set it on low for 8 to 10 hours. This method is recommended as it allows the flavors to marinate.
5. Once the corned beef is fully cooked, remove it from the crock pot and transfer it to a cutting board. Let it rest for a few minutes before slicing.
6. Thinly slice the corned beef against the grain and serve alongside the cooked vegetables.
Whether you're preparing this dish for a comforting family dinner or a special gathering, this corned beef crock pot recipe is easy and delicious. The tender corned beef pairs perfectly with the flavorful cooked vegetables. So, why not add this recipe to your culinary repertoire and enjoy a scrumptious meal that will leave everyone wanting more? Happy cooking!