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Crock Pot Corned Beef and Cabbage

Ingredients:

12 new red potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 whole bay leaves
8 black peppercorns
1 head cabbage, cut into wedges

Directions:

1. Place potatoes and carrots in bottom of the crock pot.

2. Add brisket, onions, bay leaves and peppercorns. Add enough water to cover the brisket.

3. Cover; cook on low 4 to 5 hours.

4. Add cabbage. Continue cooking on low 4 to 5 hours longer. Remove brisket to a serving platter.

5. Slice brisket against the grain, and serve with the potatoes, carrots, onions and cabbage.