Grab your FREE copy of one of our most popular and engaging activity packets! Whether you’re in the classroom or keeping your little ones busy at home these days, we have fun, engaging, and FREE printable activity for your kiddos to enjoy. To snag and instantly download you copy, just CLICK HERE!
Crock Pot Corned Beef and Cabbage
Ingredients:
12 new red potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 whole bay leaves
8 black peppercorns
1 head cabbage, cut into wedges
Directions:
1. Place potatoes and carrots in bottom of the crock pot.
2. Add brisket, onions, bay leaves and peppercorns. Add enough water to cover the brisket.
3. Cover; cook on low 4 to 5 hours.
4. Add cabbage. Continue cooking on low 4 to 5 hours longer. Remove brisket to a serving platter.
5. Slice brisket against the grain, and serve with the potatoes, carrots, onions and cabbage.